Smoked Pork Loin | AlcheMeats' Manic Mage

🍽️ Introduction

The Smoked Pork Loin is a masterclass in simplicity and flavor. When paired with AlcheMeats’ Manic Mage, this recipe creates a beautifully seasoned crust with subtle heat and depth that elevates your barbecue game. Slow-smoked to perfection, the loin stays juicy and tender inside while developing a savory, caramelized exterior. Whether you’re hosting a backyard feast or prepping for weekday meals, this pork loin delivers an unforgettable bite every time.

🧂 Ingredients

• 8–9 lb boneless pork loin (do NOT confuse with tenderloin)

• Mustard binder (optional)

• Manic Mage seasoning by AlcheMeats

🔥 Directions

1. Preheat the smoker to 225°F.

2. Prepare the pork loin: Pat dry with paper towels to remove any surface moisture.

3. Add binder: Coat the loin lightly with mustard (optional, but helps the rub adhere).

4. Season: Generously apply Manic Mage seasoning by AlcheMeats on all sides.

5. Marinate: Let sit for 20–30 minutes at room temperature to absorb flavor.

6. Smoke: Place loin on the smoker, positioned as far from the heat source as possible.

7. Cook time: Smoke for 2.5–3.5 hours, or until the internal temperature reaches 135–140°F.

8. Rest: Remove from smoker, wrap in aluminum foil, and rest for 20–60 minutes. The internal temperature will rise as it rests.

9. Slice and serve: Remove from foil, slice across the grain, and enjoy the juicy results!

💡 Pro Tip

Use a reliable meat thermometer to monitor the internal temperature—overcooking past 145°F can dry out your loin. For extra flavor, brush with melted butter or glaze during the final 30 minutes of the smoke.

📺 Watch the Recipe

🪄 Featured AlcheMeats Seasoning

Manic Mage
A bold and mystical blend that infuses your meats with layers of smoky heat and earthy depth. Perfect for pork, poultry, and even hearty vegetables.

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