Smoked Pork Loin

When it comes to barbecue, few cuts deliver both flavor and versatility like the pork loin. Naturally lean yet full of potential, it transforms into something extraordinary when paired with the right seasoning and low-and-slow smoke.

For this recipe, we used AlcheMeats’ Manic Mage — a bold, balanced seasoning blend that brings out pork’s best flavors with smoky paprika, garlic, and a touch of chili warmth. Perfect for chicken, salmon, tacos, and yes, pork, this spice mix was designed to make your next cook absolutely unforgettable.

Whether you’re firing up your offset smoker, pellet grill, or even a charcoal setup, this smoked pork loin recipe delivers juicy, tender meat with a beautifully seasoned crust that’s packed with flavor.

Smoked Pork Loin

Prep Time: 40 minutes

Cook Time: 2.5 - 3.5 hours

Rest Time: 20 - 60 minutes

Total Time: 3.5 - 5 hours

Servings: 1

Ingredients:

• 8-9 lb boneless pork loin (do NOT confuse with pork tenderloin!)
• Mustard binder (optional)
• Manic Mage seasoning by AlcheMeats

Directions:

1. Pre-heat smoker to 225 degrees.
2. Pat down pork loin with paper towels to remove any moisture.
3. Apply mustard to entire loin.
4. Apply Manic Mage seasoning, by AlcheMeats, to your liking.
5. Let marinate for at least 20-30 minutes. 
6. Place loin on smoker. I like to have it as far away from the heat source as possible.
7. Leave on smoker for 2.5-3.5 hours or until internal temperature reaches 135-140 degrees.
8. Once achieved desired internal temperature, remove from smoker.
9. Wrap in aluminum foil and let rest for at least 20 minutes, 60 is better. The temperature will rise. 
10. Remove from foil, slice and enjoy!

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