Shrimp Pesto Pasta | AlcheMeats’ Philosopher’s Potion

🍽️ Introduction

Transform your next pasta night with this rich, smoky, and herbaceous Shrimp Pesto Pasta featuring AlcheMeats’ Philosopher’s Potion. This blend elevates shrimp with bright citrus notes and savory herbs. Combined with Pappardelle’s Garlic Chive pasta, Casa Crobu’s pesto, and sweet cherry tomatoes, this dish delivers bold flavor and effortless sophistication.

🧂 Ingredients

• 1 lb shrimp, peeled and deveined

• 2 tbsp Philosopher’s Potion seasoning

• 8 oz Pappardelle’s Garlic Chive pasta

• ½ cup pesto (Casa Crobu is a local brand we love!)

• 1 tbsp olive oil

• ¼ cup cherry tomatoes, halved

• Salt to taste

🔥 Directions

1. Preheat your grill or smoker to 400°F.

2. Toss shrimp in olive oil and coat evenly with Philosopher’s Potion.

3. Cook shrimp on a grill pan or directly on grates for 2–3 minutes per side, until opaque and lightly charred.

4. Boil pasta according to package directions; drain and reserve ¼ cup of pasta water.

5. Toss pasta with pesto and reserved water to loosen the sauce.

6. Add shrimp and cherry tomatoes, mixing gently to combine.

7. Garnish with a light dusting of Philosopher’s Potion before serving.

🎥 Watch the Recipe Video

Watch how we transform a simple shrimp pasta into a smoky masterpiece using Philosopher’s Potion.

https://youtube.com/shorts/3lYey-768ik?feature=share

💡 Pro Tips

• Use smoked salmon instead of shrimp for a seafood twist.

• Toss pasta in a cast iron pan on the smoker for extra depth.

• Add a squeeze of lemon at the end to enhance brightness.

🧪 Featured Seasoning

Philosopher’s Potion
A savory alchemical blend of citrus, herbs, and smoked salt designed to elevate seafood, chicken, and pasta. Philosopher’s Potion brings balance and brightness to any dish.

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