Reverse-Seared Prime Denver Steak
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Reverse-Seared Prime Denver Steak
There’s something magical about transforming a simple cut of beef into a masterpiece, and that’s exactly what we’re doing with this Reverse-Seared Prime Denver Steak. Known for its rich marbling and deep, beefy flavor, the Denver cut takes beautifully to a reverse sear — locking in tenderness and finishing with that irresistible crust.
The secret weapon? AlcheMeats’ The Alchemist — our signature all-purpose blend designed to enhance beef, pork, chicken, seafood, and veggies with bold, clean flavors. No fillers. No artificial additives. Just high-quality spices crafted to take your steak to the next level.
Whether you’re cooking on the smoker, charcoal grill, or even in the oven with a cast-iron finish, this recipe will walk you through how to create a steakhouse-quality experience right at home.
Reverse-Seared Prime Denver Steak
Prep Time: 20 - 30 minutes
Cook Time: 45 hour - 1 hour
Rest Time: 10 minutes
Total Time: 75 - 100 minutes
Servings: 1
Ingredients:
- Prime Denver Steak
- Olive oil binder (optional)
- The Alchemist seasoning by AlcheMeats
- 1-2 tbsps. beef tallow (or preferred cooking oil)
Directions:
- Pre-heat smoker to 180 degrees.
- Pat down steak with paper towels to remove any moisture.
- Apply olive oil binder to entire steak.
- Apply The Alchemist seasoning, by AlcheMeats, to your liking.
- Let marinate for at least 20-30 minutes.
- Place steak on smoker. I like to have it as far away from the heat source as possible.
- Leave on smoker for 40-60 minutes or until internal temperature reaches 115-120 degrees.
- Put your cast iron pan over medium-high heat.
- Once cast iron pan is nice and hot, add beef tallow.
- Place steak in pan and cook for 2-3 minutes per side, or your preferred doneness. This will help form a nice outer crust.
- Remove from pan and let rest at least 10 minutes.
- Slice against the grain and enjoy!