Pork Belly Burnt Ends | AlcheMeats’ Manic Mage
Share
🍽️ Introduction
Get ready to transform your next cookout with these mouthwatering Pork Belly Burnt Ends, seasoned to perfection with AlcheMeats’ Manic Mage. This blend of sweet, smoky paprika, and aromatic spices turns rich pork belly into tender, caramelized bites that melt in your mouth. Whether you’re cooking for competition or a backyard feast, these burnt ends will cast a flavor spell on everyone at the table.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 40 mins | 3-4 hrs | 4 hrs 40 mins | 6–8 |
Pork Belly Burnt Ends
🧂 Ingredients
-
8-10 lbs pork belly, skin removed and cut into 1½-inch cubes
-
½ cup mustard
-
½ cup Manic Mage seasoning
-
1 cup barbecue sauce (choose your favorite style)
-
4 tbsp honey
-
Optional: extra Manic Mage for finishing
🔥 Directions
-
Preheat your smoker to 275°F using cherry or hickory wood for a balanced sweet smoke.
-
Season the pork belly cubes with mustard and a generous coating of Manic Mage, ensuring all sides are evenly covered.
-
Smoke uncovered for 2½ to 3 hours until a dark mahogany bark forms.
-
Transfer to a foil pan, then add honey and barbecue sauce. Toss to coat.
-
Return to the smoker for another 60 minutes until cubes are tender and caramelized.
-
Serve warm and watch as every bite disappears like magic.
🎥 Watch the Recipe Video
Watch how we transform humble pork belly into competition-quality burnt ends using Manic Mage for the perfect balance of sweet heat.
💡 Pro Tips
-
For a stickier glaze, add an extra tablespoon of honey during the final cook.
-
Serve on a bun with pickles or over mac and cheese for a smoky indulgence.
🧪 Featured Seasoning
Manic Mage
A fiery, sweet, and smoky blend that brings energy and boldness to your cook. Perfect for pork, chicken, and salmon, this seasoning delivers balance between heat and flavor with notes of chili, brown sugar, and savory spice.