🧙 Introduction

Meet the Oh My! Olive Dip — a creamy, tangy, and savory crowd-pleaser that’s guaranteed to disappear fast. This dip transforms a simple blend of olives, cream cheese, and mayonnaise into something magical with the help of AlcheMeats’ The Alchemist seasoning. Perfect for game day spreads, family gatherings, or backyard BBQs, this dip balances rich creaminess with zesty olive flavor and a subtle kick of spice. Once you make it, everyone will be asking for the recipe.

🧂 Ingredients

• 1 tablespoon The Alchemist seasoning by AlcheMeats

• 2 cups pimento-stuffed green olives, diced

• 16 oz cream cheese, softened

• 1 cup mayonnaise

• ½ cup milk

• 1 tablespoon finely chopped white onion

🥣 Directions

1. Soften the cream cheese: Let cream cheese sit at room temperature for about 1 hour.

2. Prep the olives: Dice pimento-stuffed green olives into quarters (or smaller, depending on texture preference).

3. Mix it up: In a large bowl, combine cream cheese, mayonnaise, milk, onion, olives, and The Alchemist seasoning. Mix thoroughly until smooth and evenly blended.

4. Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

5. Garnish and serve: Sprinkle a light dusting of The Alchemist on top before serving for presentation.

6. Enjoy: Serve with tortilla chips, crackers, pretzels, or fresh-cut veggies.

💡 Pro Tip

For an extra burst of flavor, fold in diced black olives or a small spoonful of olive brine before chilling. This adds a touch of saltiness that perfectly complements The Alchemist’s bold and savory profile.

📺 Watch the Recipe

🪄 Featured AlcheMeats Seasoning

The Alchemist
A rich, balanced blend that turns ordinary dishes into extraordinary creations. Its savory complexity enhances everything from dips and dressings to chicken, pork, and roasted vegetables.

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