No Fuss Pork Spareribs
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Start to indulge in the smoky goodness of these No Fuss Pork Spareribs! With a perfect blend of Lazy Lightning seasoning, a hint of apple cider vinegar spritz, and an optional BBQ glaze, these ribs take your taste buds on a flavorful journey! Whether you're a BBQ aficionado or just looking for a showstopper at your next cookout, these ribs are sure to impress. Easy prep, hours of smoky perfection, and a juicy, tender finish—let the grill do the magic!
No Fuss Pork Spareribs
Cooking Method: Traeger Smoker
Prep Time: 30 minutes
Cook Time: 4 - 5.5 hours
Rest Time: At least 30 minutes
Total Time: 5 - 6.5 hours
Servings: 8+
Ingredients:
- Pork Spareribs (however many racks you like!)
- Mustard Binder (optional)
- Approx. 3-4 tablespoons Lazy Lightning seasoning by AlcheMeats, per rack
- Apple Cider Vinegar for spritzing (optional, or substitute your favorite spritz)
- BBQ Sauce (optional)
Directions:
- Preheat smoker to 225 degrees.
- Dry off the ribs with paper towels.
- Remove membrane by inserting butter knife along a bone. Use a paper towel to get a better grip.
- Apply the mustard binder.
- Apply Lazy Lightning seasoning, by AlcheMeats, to the both sides of the racks.
- Let sit for 30 minutes, overnight or until the meat sweats.
- Put rib racks on the smoker, close lid and cook for one hour.
- After the first hour, spritz with Apple Cider Vinegar every 30-60 minutes, or as desired.
- If adding BBQ sauce, 30 minutes before you finish your cook finishes, add BBQ sauce. Use a silicone brush or mop, if needed.
- The ribs are done when they have reached around 200 degrees and have a nice "bend" or "wave".
- Let rest for at least 30 minutes, serve and enjoy!