Loaded Mashed Potatoes

Loaded Mashed Potatoes | AlcheMeats' Philosopher's Potion

Introduction

Loaded Mashed Potatoes are the ultimate comfort-food side dish, and this version brings the flavor to a whole new level. Creamy, cheesy, smoky, and seasoned with Philosopher’s Potion, these Loaded Mashed Potatoes are perfect for holiday dinners, game-day plates, or weeknight meals that need a hearty upgrade.

This dish transforms simple mashed potatoes into a savory, indulgent experience—with crisp bacon, melted cheddar, and herb-forward notes that elevate every bite.

Step Task Time
1 Cook bacon 8–10 minutes
2 Boil potatoes 20–25 minutes
3 Mash potatoes 3–5 minutes
4 Mix in dairy + seasoning 2–3 minutes
5 Bake with cheese 10–12 minutes
6 Garnish + serve 1–2 minutes

Total Time: ~55 minutes

🥔 Ingredients

  • 3 pounds Russet potatoes, peeled and quartered
  • ¾ cup milk
  • 4 tbsp butter, melted
  • ¾ cup sour cream
  • Salt to taste
  • 1 ¾ cups shredded cheddar cheese, divided
  • 5 pieces bacon
  • 1–2 tbsp finely chopped chives
  • 1–2 tbsp Philosopher’s Potion

🔥 Directions

    1.     Cook the Bacon

    • Cook bacon until crispy.
    • Crumble into bite-size pieces and set aside.

    2.     Boil the Potatoes

    • Bring a large pot of salted water to a boil.
    • Add potatoes and boil 20–25 minutes or until fork-tender.
    • Drain, then return potatoes to the pot.

    3.     Mash the Potatoes

    • Mash with a potato masher or electric mixer until smooth.

    4.     Mix in the Additions

    • Add melted butter, milk, sour cream, Philosopher’s Potion and salt.
    • Stir until well combined.
    • Fold in 1 cup shredded cheddar.

    5.     Bake

    • Preheat oven to 350°F.Transfer potatoes to a casserole dish.
    • Top with remaining ¾ cup cheddar cheese.
    • Bake until the cheese is melted.

    6.     Finish & Serve

    • Remove from the oven.
    • Top with chives and crispy bacon pieces.
    • Serve warm.

    ✨ Cooking Notes & Tips

    • For extra creamy potatoes, warm the milk before adding.
    • Add more Philosopher’s Potion for a stronger herb-forward finish.
    • Use sharp cheddar for deeper flavor.

    🎥 Watch the Full Recipe Video

    This comfort-food classic gets an explosion of flavor from crispy bacon, melted cheddar, sour cream, and our signature herb-forward seasoning blend.

    https://youtube.com/shorts/xo0yMV2q9BI?si=lefEGFkJvEw9xsWt

    🧂 Featured AlcheMeats Seasoning

    Philosopher’s Potion – An herby, citrus-forward blend perfect for poultry, seafood, vegetables and finishing touches that need brightness and balance.

    shopalchemeats.com

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