Elevate your snack game with this creamy, tangy dip that's bursting with flavor! Packed with pimento-stuffed green olives and a hint of The Alchemist seasoning by AlcheMeats, this dip is the perfect companion for chips, crackers, or pretzels. Whip it up in no time and let it chill—your taste buds will thank you!

Prep Time: 1 hour

Active Time: 10 minutes

Chill Time: 1 hour

Total Time: 2 hours, 10 minutes

Servings: 16

Ingredients:

· 1 tablespoon The Alchemist seasoning by AlcheMeats

· 2 cups pimento stuffed green olives (diced)

· 16 oz cream cheese (softened)

· 1 cup mayonnaise

· 1/2 cup milk

· 1 tablespoon finely-chopped white onion

 

Directions:

1.) Set out cream cheese and soften to room temperature 

2.) Dice olives into quarters (or smaller if desired)

3.) Combine all ingredients together in bowl and mix thoroughly until all ingredients                            are well blended.  

4.) Chill in refrigerator for one hour before serving.

5.) Sprinkle The Alchemist seasoning by AlcheMeats on top for added presentation.

6.) Serve with tortilla chips, crackers, or pretzels.